WUSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. Specifications: Blade length: 23 cm Blade width: 31 mm Can be used for Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes Handle length: 112 mm Handle material: Smoked oak Hardnessgrade: 58 HRC Manufacturing method: Forged Product type: Bread Knives NOTE: This item is online indent product only, takes 5 working days for processing.
