Fillet knife For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knifes special talents. Specifications: Can be used for Fish , Fruit , Meat , Vegetables Handle material: Synthetic handle, riveted Manufacturing method: Laser-cut Product type: Fillet Knives Series: Gourmet Type of use: Cutting , Filleting
