PLEASE NOTE: This product is online ONLY! And will take up to 7 working days to processing. The Japanese chef’s knife is powerful and versatile: whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef’s knife with a wide blade, it is a remarkably powerful tool which is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the lotus effect, it glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions. Specifications Blade length: 17 cm Blade width: 46 mm Can be used for: Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables Handle length: 114 mm Handle material: Resilient synthetic handle Hardnessgrade: 58 HRC Manufacturing method: forged Product type: Santoku Series: Performer Type of use: Chopping , Cutting , Mincing Follow us on Facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
