The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Specifications: Blade length: 16 cm Blade width: 36 mm Can be used for Cabbage, Fish, Fruit, Herbs, Meat, Vegetables Handle length: 111 mm Handle material: Heat-treated beech Hardnessgrade: 56 HRC Manufacturing method: Laser-cut Product type: Cook’s Knives
