Wusthof Ikon boning knife features a double bolster with synthetic handle. Designed to remove bones from poultry, fish and meat, this top quality boning knife has a narrow blade that curves inward at the cutting edge, allowing for maximum control. Wusthof blades are made of high carbon steel and feature Wusthofs Precision Edge Technology that stays sharp up to 30% longer. Each blade has a full tang that is triple-riveted to the contoured polymer handle. This not only gives each knife incredible balance and durability, it increases the hygienic level of knives and prevents food from becoming stuck in any hidden pockets or gaps. Wusthof Ikon range consists of various professional knives with modern design, completely forged from one piece of X50CRMoV15 stainless steel. The handle features stainless steel end pieces for perfect weight, balance and an impressive appearance Wusthof Ikon Boning Knife Features: 14 cm blade Narrow blade with inward curve to allow for maximum control when deboning meats, fish and poultry Ikon series features a continuous compound grind, tapered from the handle to the tip and spine to the edge for durability and style Lifetime guarantee Made in Germany
