Yaxell Taishi Japanese Damascus Chef, Utility 2 Piece Set VG-10 3 layers pakkawood

Made in Japan Crafted in the heart of Seki, the Japanese capital for sword and knife making for over 700 years, Yaxell Taishi knives have a VG10 super stainless steel core which is clad with stainless steel from both sides, providing superior corrosion resistance and strength. The knife blades have a hardness rating of 61 degrees on the Rockwell scale and each handle is made from black beech pakkawood. The Yaxell Taishi Chefs Knife is perfect for slicing, dicing, mincing and chopping a range of foods. Blade The core material is VG10 “super stainless steel” which is clade (covered) by high quality stainless steel from both side. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance. 3 Layers VG10 (Cobalt-molybdenum-Vanadium) Stainless steel. Handle The hande is made of EU food safe regulation approved black beech pakkawood which provides outstanding stability. Bolster and end cap are made out of high quality stainless steel  to ensure great balance for the whole knife. blade length 200mm | 8″ blade length 120mm | 4.75″